For UK enquiries please visit polymax.co.uk or contact us on 01420 474123 | Email sales@polymax.co.uk
+(31) 70 2500606
€ EUR
€ Euro (EUR)
Change currency:
  • £ Brits pond sterling (GBP)
  • Rs Indiase rupee (INR)
  • zł Poolse zloty (PLN)
  • US$ Amerikaanse dollar (USD)

sales@oringen.eu
You have no items in your shopping cart.
0
Cart
-->

FDA

  • The Complete Guide to FDA, EC 1935/2004 & 3-A Compliance for Food-Contact Rubber and Silicone

    Ensuring food-contact O-rings, seals, gaskets, and silicone tubing are safe and compliant is essential for manufacturers, installers, and end-users operating in the United States, European Union, and global food-processing markets.

    Regulatory compliance helps:

    • Protect consumer health
    • Reduce contamination risk
    • Ensure export-ready certification
    • Support hygienic design standards in processing systems

    This guide compares the three most important frameworks for food-contact elastomers and sealing components:

    Achieving FDA and EC 1935 compliance is essential for manufacturers exporting to the U.S. and EU, while 3-A compliance ensures hygienic design in food and pharmaceutical systems worldwide.

    Key Differences Between FDA, EC 1935, and 3-A Sanitary Standards

    Aspect FDA 21 CFR (USA) EC 1935/2004 (EU) 3-A Sanitary Standards (3-A SSI)
    Governing Body U.S. FDA European Commission (enforced by national authorities) 3-A Sanitary Standards, Inc. (independent U.S. non-profit)
    Legal Structure Code of Federal Regulations (CFR) Framework regulation for all food-contact materials Independent hygienic design standards for equipment/components
    Compliance Model Ingredient whitelist (polymers & additives) Migration limits & traceability Hygienic design, cleanability, CIP/SIP compatibility
    Testing Focus Extractables & migration into food simulants Migration testing with EU-approved food simulants Cleanability, bacterial prevention, sanitary design
    Units / Measurement mg per square inch of material mg per kg of food N/A – design & cleanability criteria
    Documentation Required Manufacturer Declaration of Compliance (DoC), lab tests Declaration of Compliance (DoC), migration test results Manufacturer verification or third-party audit of design & materials
    Enforcement FDA inspections & enforcement National authorities in each EU member state Commercial/industry enforcement; not government-mandated
    Focus Area Chemical compliance & food safety Migration limits & traceability Hygienic operation, easy cleaning, contamination prevention
    Application O-rings, gaskets, seals, tubing, sheets All food-contact materials for EU market Equipment/components in hygienic processing (dairy, beverage, pharma)
    Regional Relevance Required for U.S. market Required for EU market Enhances marketability in North America & global sanitary industries

    Key Insight

    • FDA focuses on chemical safety and permitted substances
    • EU EC 1935/2004 focuses on migration limits and traceability across materials
    • 3-A SSI focuses on equipment design, cleanability, and hygienic performance

    Together, they define the global compliance landscape for food-contact sealing components.

    Steps to Achieve FDA 21 CFR Compliance

    FDA compliance for food-contact elastomers and plastics follows a structured process:

    1. Verify Approved Materials (Positive List Compliance)

    Materials must comply with FDA 21 CFR regulations, especially:

    • 21 CFR 177 (polymers used in food-contact applications)
    • Only listed additives, stabilisers, and resins may be used
    • New substances require a Food Contact Notification (FCN)

    2. Extraction & Migration Testing

    FDA requires lab testing to measure migration of substances into food simulants. EC 1935/2004 also requires migration testing but uses different simulants and measurement units.

    Aspect FDA 21 CFR (U.S.) EC 1935/2004 (EU)
    Testing Type Extractables & migration Migration only
    Food Simulants Distilled water (aqueous), n-hexane (fatty) Water, acidic, alcoholic, fatty, or solvent-based (depending on food type)
    Limits 20 mg/in² (aqueous), 175 mg/in² (fatty) Overall migration ~10 mg/kg; specific limits vary
    Units mg per square inch mg per kg of food
    Purpose Prevent leaching of harmful substances Ensure safe migration under intended use
    Testing Conditions Worst-case: high heat, long-term exposure Worst-case per EU test protocols

    3. Good Manufacturing Practices (GMP)

    • Clean, traceable production environments guarantee consistent quality and contamination prevention.
    • Essential for manufacturers and reassuring for installers and end-users.

    4. Declaration of Compliance (DoC)

    • A self-issued document summarising compliance, usually backed by independent lab reports.
    • Required for audits, inspections, and export documentation.

    Authority cue: A properly prepared DoC demonstrates regulatory compliance to FDA, EC, and 3-A standards, reinforcing credibility with customers and regulators.

    Selecting the Right O-Rings, Seals, and Tubing

    When specifying components for food-contact applications, consider:

    • Regulatory compliance: FDA & EC 1935 for chemical safety; 3-A SSI for hygienic design.
    • Material properties: Durometer/hardness, chemical compatibility, temperature resistance.
    • Documentation: Lab reports, DoC, audit-ready datasheets.
    • Installation suitability: CIP/SIP systems, hygienic operation, maintenance access.

    Compliance Comparison at a Glance

      • FDA: Focused on ingredient safety and extractable limits; critical for the U.S. market.
      • EC 1935/2004: Ensures migration limits, traceability, and safe food-contact materials for EU export.
      • 3-A SSI: Ensures hygienic design, cleanability, and bacterial prevention, supporting CIP/SIP systems.
      • Manufacturers exporting to U.S. and EU markets need both FDA and EC 1935 compliance.
      • Proper documentation and independent testing support audits, inspections, and global market access.

    Tip: Following these standards ensures high-quality, safe O-rings, gaskets, and tubing for food-contact applications worldwide.

    Expert Guidance and Contact

    Our team of compliance specialists can help you identify FDA, EC 1935, and 3-A compliant materials, Contact our team of Experts

1 artikel(en)

Cookie Notice.
This websites use cookies. By continuing to browse the site you are agreeing to our use of cookies.